Vinegar is drinking water and Acetic Acid. The key Part with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just leave a wine now there for a couple of months and Acetobacter will see it swiftly and convert it into wine vinegar. Acetobacter is also not